Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southern praline pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Southern Praline Pound Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Southern Praline Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Praline Pound Cake:
- Take cake
- Prepare 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Get 1 can coconut pecan frosting
- Make ready 4 eggs
- Take 3/4 cup vegetable oil
- Get 1 cup water
- Get 1 cup chopped pecans
- Get 1 9 or 10 inch bundt pan
- Get 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that is going to wrap this up with this exceptional food southern praline pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
