Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my special blueberry muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Special Blueberry Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Special Blueberry Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have my special blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Special Blueberry Muffins:
- Prepare Cake flour
- Get Baking powder
- Get Butter
- Prepare Granulated sugar
- Make ready Egg (medium)
- Make ready Maple syrup
- Prepare Heavy cream
- Make ready Blueberries
Steps to make My Special Blueberry Muffins:
- Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
- Cream the softened butter and granulated sugar in a bowl.
- Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
- Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
- Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
- The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot.
So that’s going to wrap this up for this special food my special blueberry muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
