Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filet mignon with creamy mashed potato and kale, served with a peppercorn sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook the potatoes first so you can serve it immediately once steak is cooked. Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner for just my husband and I. I made it a few more times, evolving it, and it is pretty yummy.particularly good served with a creamy sour cream.
Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Make ready 1 Fillet Steak
- Prepare 2 large Maris piper potatoes
- Prepare Kale
- Get 1 Onion finely sliced
- Make ready Handful mushrooms finely sliced
- Make ready 40 g butter equally split between sauce and mash
- Prepare 20 g plain flour
- Get 100 ml milk (substitute for double cream if you want)
- Take 60 ml Chicken stock
- Prepare Salt
- Prepare Ground black pepper
Add cheese and gently melt into the sauce. Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce. Peppercorn-Crusted Filet Mignon with Port Jus. Filet mignon is a lean cut of beef, and pairing the filet with fat-free orzo provides the opportunity to whisk in chilled butter to finish the sauce.
Instructions to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:
- Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate.
- In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest.
- Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel.
- In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste.
- Assemble your dish and enjoy 😉
Served with rice-mushroom pilaf & steamed brussels sprouts. Here's what you need: filet mignon, coarse salt, freshly ground black pepper, grapeseed oil, unsalted butter, fresh rosemary, garlic. Generously season all sides of the filet mignon with salt and pepper. Filet mignon is a delicious, tender cut of beef that really benefits from the grill. Serve with a side of twice baked potatoes and grilled vegetables.
So that is going to wrap this up for this exceptional food filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
