Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, instant &long lasting mango jam / mango jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Instant &long lasting mango jam / Mango Jam is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Instant &long lasting mango jam / Mango Jam is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have instant &long lasting mango jam / mango jam using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant &long lasting mango jam / Mango Jam:

1. Make ready 4 ripe mango (2 cups mango pulp)
2. Make ready 1 cup sugar
3. Take 1/2 lemon (2 tsp lemon juice)

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Steps to make Instant &long lasting mango jam / Mango Jam:

1. Take four mango's, wash them & remove pulp and grid that pulp in mixture.(do not add water)
2. In a sauce pan pour grinded mango pury and keep it on high flame up to 10 min.(Stir continuously)
3. After 10 min add 1 cup sugar and stir continuously while keeping the flame high up to 15 mins.
4. Then add half lemon juice and stir (this can prevent the formation of crystals in sugar & works as preservative).
5. When the batter will be thick turn off the flame & let it cool down.(drop some mango jam in plate, if it doesn't flow it means jam is perfectly cooked)
6. Mango Jam is ready 👌😋. Store it in clean and air tight glass jar so that it will long last up to 6-7 months.

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So that’s going to wrap it up with this special food instant &long lasting mango jam / mango jam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!