Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tiramisu trifle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tiramisu Trifle Recipe: I am a contributor to Amanda's Cookin' and this recipe first appeared on there as Tiramisu Trifle. This Tiramisu Trifle has delicate ladyfinger sponge cakes soaked in an espresso-rum mixture, layered with a rich Mascarpone-whipped cream mixture and topped with vanilla whipped cream, cocoa powder and semi sweet chocolate curls. Tiramisu is definitely on the list of faves, but just above it, is what I called Cannolimisu.
Tiramisu Trifle is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tiramisu Trifle is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tiramisu trifle using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Trifle:
- Make ready 5 egg yolks
- Take 1/4 cup plus 5 tablespoons sugar divided
- Make ready 3/4 cup liqueur divided (dark rum)
- Prepare 1 cup whipping cream
- Get 1 container whipped cream cheese room temperature
- Make ready 1 cup espresso or strong coffee
- Prepare 1 tablespoon vanilla
- Make ready 7 oz. lady finger cookies
- Prepare Cocoa powder for dusting
This easy trifle is all about the luscious layers! Crispy Baileys and coffee soaked lady fingers layered with airy, light sweet chocolate whipped cream; rich, decadent, thick chocolate laced mascarpone and delicate, freshly shaved shards of bittersweet chocolate. The dessert has angel food cake soaked with coffee and rum, topped with a creamy Mascarpone layer and whipped topping. Perfect for the holidays or anytime you want a spectacular, crowd pleasing dessert!
Instructions to make Tiramisu Trifle:
- Whisk sugar and yolks until sugar is dissolved.
- Place yolk/sugar mixture onto double boiler with water simmering.
- Add 1/2 cup of liquor to yolk/sugar and cook until thickened, scraping bowl with spatula. Cover and cool in fridge.
- Put whipping cream and 5 tablespoons of sugar into mixer and mix until stiff.
- Fold the cream cheese into the whipped cream. Cover and cool in fridge.
- Once the yolk/sugar mixture and whipped cream mixture are completely chilled, fold the yolk/sugar mixture into the whipped cream mixture.
- Mix the coffee, vanilla and 1/4 cup tum in a bowl.
- Arrange layer of lady fingers on bottom of trifle bowl. Spoon coffee and then layer the cream and cocoa powder. Continue to develop the layers. Refrigerate no less than 1 hour (2 is best).
This Tiramisu Trifle has delicate ladyfinger sponge cakes soaked in an espresso-rum mixture, layered with a rich Mascarpone-whipped cream mixture and topped with vanilla whipped cream, cocoa powder, and semi-sweet chocolate curls. A dessert at the top of many people's favorite dessert list, this homemade tiramisu trifle will impress anyone who is lucky enough to have a taste! Tiramisu is one of my favorite desserts. This is an easy version and gets rave reviews! If you can't find lady fingers you can use pound cake or even angel food cake.
So that is going to wrap it up with this exceptional food tiramisu trifle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
