Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, delicious meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicious meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Delicious meatballs is something which I’ve loved my whole life.
These are the best oven baked meatballs! So easy to make, juicy and flavorful. It's a staple and is so simple to whip up.
To begin with this particular recipe, we have to first prepare a few components. You can have delicious meatballs using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Delicious meatballs:
- Take 1 kg mince lamb
- Prepare 1 small red onion
- Prepare 3 cloves garlic
- Take 1 tbsp parsley
- Take 1 tbsp garlic powder
- Prepare 1 tbsp tumeric
- Make ready 1 tbsp thyme
- Prepare 1 tbsp cumin
- Make ready 1 tbsp carribean curry powder
- Make ready 1 tbsp chilli paprika
- Get 1 tbsp onion powder
- Take 2 small eggs
- Prepare Ghee
Here's how to make meatballs that will have the whole family reaching out for seconds. With fresh herbs and a rich tomato based sauce, these delicious meatballs will be tender and succulent. Delicious homemade meatballs that can be made for dinner or even served as an appetizer. I'm Kristin from Yellow Bliss Road and today I've got a delicious and super easy Meatball recipe to.
Steps to make Delicious meatballs:
- Dice the onion into small pieces and add to the mince
- Slice the garlic into thin slices
- Chop 1 large red chilli into small pieces
- Add the garlic and chilli to the minced meat along with the parsley
- Add the garlic powder, turmeric and thyme
- Add the cumin, carribean curry powder and the chilli paprika.
- Add the onion powder and work all the spices in with your hands
- Make a well then add the eggs. Then combine these ingredients with your hands until they can make firm balls.
- Roll into balls and place in wide pan with the bottom covered in ghee on high heat
- Turn them over until the sides are brown then turn down the heat to medium-low and cover with a lid for around 10 Minuits check one to see if they are cooked inside.
- Enjoy! ♥
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