Southern Salmon Cakes
Southern Salmon Cakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southern salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon croquettes are basically a southern version of a salmon cake or salmon patty. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Simple and tasty pan fried salmon cakes!

Southern Salmon Cakes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Southern Salmon Cakes is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Salmon Cakes:
  1. Take cakes
  2. Take 1 medium onion chopped fine
  3. Get 4 dash chipotle or Louisiana hot sauce
  4. Get 1/3 tsp salt
  5. Get 1 dash pepper, to taste
  6. Take 2 tsp garlic powder
  7. Make ready 4 tsp parsley flakes
  8. Take 1/2 cup (scant) dry breadcrumbs, fine or panko
  9. Make ready 1 bell pepper, chopped fine, or small carrot, grated
  10. Get 1 handful baby spinach, chopped, optional
  11. Get 2 eggs,
  12. Take 2 can (15 oz each) salmon, drained
  13. Make ready frying and serving
  14. Take 1/3 cup flour
  15. Get 1/3 cup cornmeal
  16. Prepare 1 oil, I use peanut
  17. Get 1 salt
  18. Make ready 1 lemon or lime, optional

Serve them with tartar sauce and a few southern sides. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the SALMON PATTIES - The Southern Lady Cooks - Old Fashioned Recipe. This Southern classic is the definition of speedy, too.

Steps to make Southern Salmon Cakes:
  1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
  2. For the cakes, mix ingredients well and shape into patties, 12 or so.
  3. Heat 1/4 inch oil in large skillet.
  4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
  5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

These Southern Salmon Cakes are quick to make and can be served with a breakfast stack of pancakes or a side of rice with veggies. Thoroughly pick through flaked salmon and. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own.

So that’s going to wrap this up with this special food southern salmon cakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!