Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, 🍤🍤🍤🍤🍤prawn biryani 🍤🍤🍤🍤. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍤🍤🍤🍤🍤Prawn Biryani 🍤🍤🍤🍤 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. 🍤🍤🍤🍤🍤Prawn Biryani 🍤🍤🍤🍤 is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook 🍤🍤🍤🍤🍤prawn biryani 🍤🍤🍤🍤 using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 🍤🍤🍤🍤🍤Prawn Biryani 🍤🍤🍤🍤:

1. Make ready Basmati rice 1kg (soaked the water)
2. Take 1 kg Prawns
3. Make ready 2 Onion slice cutting
4. Take 2 tbsp Ginger garlic past
5. Make ready Salts as your require
6. Take 4 glass Water
7. Take 1/2 tsp Haldi powder
8. Take 1 tbsp Coriander powder
9. Take 2 tbsp Red chilli powder
10. Take 1 tbsp Red chìlli flakes
11. Make ready 1 tbsp Zeera
12. Get 1 tbsp Gram Masala powder
13. Prepare 1/2 teaspoon Jayfal,jawitri, sub elchi mix powder
14. Get 1 bunch Podina (mints)
15. Prepare 5 Tomatoes slice cuts
16. Take 7 Green chìlli
17. Take 1 cup Oil
18. Make ready Few drop Food color
19. Take 🍤

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Instructions to make 🍤🍤🍤🍤🍤Prawn Biryani 🍤🍤🍤🍤:

1. 🍤🍜🍤Methods 🍤🍜🍤

Prawns ko wash kar k ek pan m dalen aur is m 1/2 teaspoon red chìlli powder, 1/2 salt,haldi powder, 4 tbsp oil dal pakayen aur jab pani dry hojay aur oil upper A Jay to flame off kar dhen.

1. Ek aur pan m oil dal kar onion fry kar k nikal len.
2. Phir is oil m ginger garlic past dal kar bhoon len
3. Aur is m tamam masala dal kar 1/2 pani dal medium flame per pakein.
4. Ur bhoon len aur phir tomatoes, podina,green chìlli dal kar bhoona jab tomatoes gal jay to aur oil upper A jay
5. To is m soaked rice aur prawn add kar k u mein
6. Pani dalein 4 glass aur cover kar k pakein
7. Aur pani dry hona lagy to is k upper fry onion,food color dal kar dum per rakhen 10 se 15 minutes.
8. Phir plater m nikal kar gram gram sever karein with saled. Now ready to PRAWN BIRYANI and enjoy. 🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤

STUDY. 🥪 🌮 🌯 🥙 🧆 🍤 🥗 🥫

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