Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Get Pizza Base
- Prepare 200 g cauliflower
- Get 2 eggs
- Get 1/3 cup wholemeal (or almond) flour
- Prepare 1/4 cup finely grated parmesan
- Prepare 1/4 cup mozarella
- Get 1 tbsp each of oregano/parsley/rosemary
- Prepare Pinch salt
- Get Couple of pinches of pepper
- Take Pizza Toppings
- Make ready 200 g bresaola (low fat option instead of prosciutto)
- Make ready 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Prepare 1/2 red onion thinly sliced
- Prepare 1/3 cup grated mozarella
- Get Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
So that’s going to wrap it up with this exceptional food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
