Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan baked potato stacks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make potato stacks with garlic, Parmesan cheese and thyme. These roasted potato stacks are incredibly delicious and make a great side dish or. Stir well to coat the potatoes.
Garlic parmesan baked potato stacks is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Garlic parmesan baked potato stacks is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook garlic parmesan baked potato stacks using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic parmesan baked potato stacks:
- Take 5 large potatoes
- Prepare 3 tbsp. melted butter
- Make ready 4 cloves minced garlic
- Prepare 2 tbsp. grated parmesan
- Take to taste Salt and pepper
- Prepare to taste thyme
Pour the rest of the butter mixture on top and cover with aluminum foil before placing in oven. An easy side dish filled with flavor! Yellow potatoes thinly sliced and layered with a garlic cream sauce, parmesan, and asiago cheese, baked in a muffin tin! Place wedged potatoes on a baking sheet, skin side down.
Instructions to make Garlic parmesan baked potato stacks:
- Peel potatoes and slice thinly using mandoline.
- In a bowl, toss potatoes with remaining ingredients.
- Stack potatoes in muffin molder that is slightly greased with butter.
- Then top with grated parmesan and thyme. Bake for 35-40 minutes in 300 degree farenhiet.
Sprinkle each potato wedge with parmesan cheese. Inspired by Two-Potato Scalloped Gratin, these stacks are made up of super thinly sliced russet potatoes that are baked in a garlic and thyme-infused cream. Then baked in a standard muffin pan until golden brown with a sprinkle of parmesan. This wonderful crusty potato bake is made with sliced potatoes, butter, and Parmesan cheese. Garlic and parsley add flavor and color.
So that is going to wrap it up for this special food garlic parmesan baked potato stacks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
