Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy sauce pickled daikon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soy Sauce Pickled Daikon is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Soy Sauce Pickled Daikon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have soy sauce pickled daikon using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Pickled Daikon:
- Prepare About 300g Daikon *cut into bite-size pieces
- Get 1/4 teaspoon Salt
- Prepare 2 tablespoons Soy Sauce
- Take 2 tablespoons Rice Vinegar
- Make ready 2 tablespoons Sugar
- Take 5-10 cm Kombu (Kelp) *optional
- Prepare Dried Chilli *optional
Instructions to make Soy Sauce Pickled Daikon:
- You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Marinate in fridge for 1-2 days before you enjoy.
So that is going to wrap it up with this exceptional food soy sauce pickled daikon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
