Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shepherds pie straight from maine!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Parts of the shepherd's pie, waiting to be assembled and baked. Karsten Moran for The New York Times. I had no meaty duck leftovers, but it sounded so delicious that I went out and bought a few duck legs and braised them with wine and aromatic vegetables.
Shepherds pie straight from Maine! is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shepherds pie straight from Maine! is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherds pie straight from Maine!:
- Prepare potato
- Make ready 4 medium potatoes
- Get 1/3 stick butter
- Get 1/4 cup milk
- Make ready 1/4 cup sour cream
- Make ready 2 dash salt&pepper
- Take beef
- Prepare 1/2 cup chopped onion
- Make ready 2 clove minced garlic
- Get 1 lb hamburg
- Prepare 2 tbsp worcestershire sauce
- Get 1/2 cup beef broth
- Take 1 small can of peas and carrots
- Make ready 1 dash salt and pepper
- Get 1 dash natures seasoning
- Get casserole
- Get 1 can corn
- Get 1 can cream style corn
- Make ready 1 dash seasoning salt for garnish
Shepherd's pie isn't just for meat lovers! Try this vegetarian shepherd's pie recipe made with mushrooms and protein crumbles. These freeze well and once they are frozen, they can be heated in half an hour. —Lee Ann Lowe, Gray, Maine. I can honestly say that I never, ever thought I'd be posting a recipe for Shepherd's Pie.
Steps to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
For that reason alone, you know it has to be good. Danielle, like me, had been traumatized by the instant mashed potatoes, canned green beans and microwaved hamburger Shepherd's Pies of her youth. Shepherd's pie is made with lamb - shepherd - get it? I can hear you over there in the states… there is no cowpoke called cottage. People in Maine didn't eat much lamb.
So that’s going to wrap it up for this special food shepherds pie straight from maine! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
