Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry shortcake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry Shortcake is only one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Shortcake is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook strawberry shortcake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake:
- Make ready 1/2 cup Sugar
- Make ready 1/8 tsp Salt
- Take 1 tsp Vanilla essence
- Take 500 gm Strawberries
- Get For Microwave Vanilla Cake -
- Take 2 cups All purpose flour or Maida
- Prepare 2 tsp Baking powder
- Prepare 1/2 cup Butter
- Make ready 1/2 cup Milk
- Make ready 1/2 cup Sugar
- Get 1 tsp Vanilla essence
- Get 2 tsp Vinegar
- Take 1 cup (240 ml) heavy whipping cream
It is moist and sweet." - Kaylene. Most Made Today Classic Strawberry Shortcakes. Recipe of the Day Gluten-Free Strawberry Shortcake. Now you can make delicious strawberry shortcake gluten-free!.
Instructions to make Strawberry Shortcake:
- Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
- For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
- Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
- Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.
To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream. Amish Strawberry Shortcake is unique because of the streusel topping that gets baked on top of the shortcake. Amazingly good with fruit, or by itself!
So that is going to wrap it up with this exceptional food strawberry shortcake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
