Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coronation chicken with basmati rice and side salad 😍. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coronation Chicken With Basmati Rice and Side Salad 😍 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Coronation Chicken With Basmati Rice and Side Salad 😍 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To finish the coronation chicken, peel the mango and cut away the flesh from either side of the flat stone. Cut the flesh into small chunks. Put the mayonnaise and yogurt into a large mixing bowl and stir in the cold curry sauce, lime or lemon juice, coriander, Tabasco and salt and pepper to taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coronation chicken with basmati rice and side salad 😍 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Take 3 Chicken breasts
- Get 14 oz Water
- Prepare 1 tsp Dried parsley
- Take 1 tsp Thyme
- Take 8 Black peppercorns
- Prepare 2 tsp Sunflower oil
- Take 2 Shallots finely chopped
- Make ready 1 tbsp Medium madras curry powder
- Prepare 100 ml Red Wine
- Make ready 1 tbsp Tomato puree
- Make ready 1 tbsp Apricot jam
- Prepare 1 tbsp Lemon juice
- Prepare 150 grams Mayonaise
- Take 150 grams Plain yogurt
- Make ready to taste Salt & pepper
Toss the rice with the lime juice, spring onions, coriander and flaked almonds. Season to taste and serve with the coronation chicken. Stir in the chickpeas until well-coated, then remove from the heat and transfer the. In a non-metallic bowl, combine the chicken with the curry paste, powder and lemon juice (reserve the zest in chilled water).
Instructions to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
- Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
- Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
- Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad
Mist a large frying pan with cooking spray and heat. Meanwhile, mix together the mayonnaise, milk and curry powder, stir in the dried fruit, almonds and chicken. Stir into the cooled cooked rice and season to taste. There are endless ways to serve your coronation chicken salad! Here are a few of my favourite ways: in a sandwich; over a bed of salad leaves; with basmati rice; with grilled veggies; as a topping for a baked potato; Storage tips.
So that is going to wrap it up with this exceptional food coronation chicken with basmati rice and side salad 😍 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
