Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional kenyan chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Although Kenyan stew can be prepared with goat or chicken, the most popular and traditional version is made with chunks of beef, oil, onions, curry powder, tomatoes, coriander, and garlic. The base is typically prepared with ingredients such as peppers, peas, potatoes, and carrots. Recipe of preparing chicken stew meal the Kenyan way: Chicken stew is one meal enjoyed by most people across Kenya though the Luhya community is known for it's undying love for this meal.
Traditional Kenyan Chicken Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Traditional Kenyan Chicken Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional kenyan chicken stew using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Kenyan Chicken Stew:
- Take 1 whole chicken
- Prepare Ginger
- Get Garlic
- Make ready Seasoning cube (maggi)
- Take Cumin (optional)
- Get Fennel (optional)
- Make ready Parsley or coriander
- Make ready 1 green pepper
- Make ready 1 habanero pepper
- Prepare 4-6 big tomatoes
- Make ready Crayfish
Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Kenyan recipes - The ultimate Kenyan food guide. Kenyan stews are characterized by chunks of meat, potatoes, carrots and other small vegetables boiled down with a few spices to make a flavorful soupy stew. Not exactly a traditional dish, but burgers and various forms of Kenyan style french fries are common throughout the country.
Steps to make Traditional Kenyan Chicken Stew:
- Was the chicken pieces and place in a pot.
- Crush the fennel and cumin and add it to the chicken. Also add curry, maggi, salt, pounded fresh ginger and garlic. Cover the pot and allow to cook for an hour.
- When cooked, drain the water. (Sieve the chicken stock. Refrigerate or freeze. You can use it in other stews or for your jollof rice 😉). Keep the chicken aside and place a clean pot on fire and get the vegetables in order.
- Pour in your vegetable oil and the diced onion and garlic powder (or fresh garlic). Allow the onion to soften then pour in the chopped tomatoes. Leave on low heat for about 10 minutes to fry before adding the sliced green pepper.
- Add the chicken pieces and 2 maggi cubes. No need to put lots of seasoning because the chicken was boiled with enough. Cover the pot and leave to cook for a bit. Then add the choped parsley or coriander and a teaspoon of crayfish. Cover and let simmer for about 5 minutes and its ready.
The culture of Kenya consists of multiple trends. Kenya has no single prominent culture that identifies it. It instead consists of various cultures practiced by the country's different communities. The largest subsaharan ethnic groups are the Bantu, especially the Kikuyu, and the Nilotes. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning.
So that is going to wrap this up with this special food traditional kenyan chicken stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
