Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry rhubarb pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Strawberry Rhubarb Pie is only one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry Rhubarb Pie is something that I have loved my entire life.
See how to make a wonderfully sweet and tart fruit pie. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Mix sugar, flour and orange peel in large bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry Rhubarb Pie:
- Prepare Crust:
- Get 2 cups AP flour
- Make ready 1 tsp salt
- Take 2/3 cup softened unsalted butter
- Get 1/2 cup ice cold water
- Get Filling:
- Prepare 3 eggs
- Prepare 3 Tbsp orange juice
- Make ready 1 1/2 cups sugar
- Take 1/4 cup AP flour
- Take 1 tsp nutmeg
- Prepare 3 cups chopped rhubarb
- Prepare 1 cup strawberries
- Take 1 Tbsp unsalted butter
S., so celebrate spring with this tart and sweet pie while you can! Lucky for all of us, strawberry season coincides with rhubarb season. This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour.
Steps to make Strawberry Rhubarb Pie:
- Preheat oven 400°
- For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
- Combine all ingredients for filling and pour into bottom crust.
- Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
- Place pie dish on a parchment lined baking sheet in case of bubble-over.
- Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)
It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling. An excellent pie to make when strawberries and rhubarb are at their peak. You can substitute a plain top crust instead of the lattice top if you like; brush with the egg glaze and cut steam vents. Tip: Keep a clear plastic quilt ruler with your baking and cooking supplies to measure pastry strips for lattice. While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie.
So that’s going to wrap this up with this exceptional food strawberry rhubarb pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
