Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shungiku (edible chrysanthemum) & tuna mayo salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Prepare 100 g Shungiku (Edible Chrysanthemum) Leaves
- Take 1/4 Red Onion *finely sliced
- Get 1 Canned Tuna in Brine *185g
- Prepare 1/4 cup Japanese Mayonnaise
- Make ready 1 teaspoon Soy Sauce
- Get Freshly Ground Black Pepper
Steps to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately.
So that is going to wrap this up with this special food shungiku (edible chrysanthemum) & tuna mayo salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
