Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry cream cheese turnover. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Try an easy cheesecake or a creamy dip. These Strawberry Cream Cheese Turnovers make a perfect breakfast or dessert! Keyword strawberry cream cheese turnover, strawberry turnover.
Strawberry Cream Cheese Turnover is only one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Strawberry Cream Cheese Turnover is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry cream cheese turnover using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cream Cheese Turnover:
- Get Strawberry filling
- Get 1/2 cup chopped strawberries (or other berries:)
- Make ready 1 tablespoons sugar
- Prepare 1/4 teaspoon cinnamon
- Get Cream cheese filling
- Make ready 4 ounces cream cheese, softened
- Get 1/4 cup powdered sugar
- Prepare 1 teaspoon vanilla
- Take 6 squares puff pastry sheet 5x5 inch
- Prepare Egg wash
- Prepare 1 each egg
- Take 2 ounces milk
- Make ready Glaze
- Take 1/2 cup powdered sugar
- Prepare 1 tablespoon milk
- Prepare 1/4 teaspoon vanilla
Add in the powdered sugar and vanilla extract. Stir(or beat) until the powdered sugar is incorporated and the cream cheese is smooth. This quick and easy Strawberry Cream Cheese Turnover is filled with a smooth and creamy cream cheese filling and sweet strawberries, and topped off with a burst of icing. The crust features a puff pastry, lending a soft and flaky inside and crispy exterior.
Steps to make Strawberry Cream Cheese Turnover:
- Preheat the oven to 400 degree for a conventional oven
- Clean and chop up the strawberries, then add the sugar and cinnamon and mix together. Set aside
- With a bowl mix to together the cream cheese, powder sugar and vanilla with a rubber spatula for about 2 minutes,then mix in the berries until incorporated.
- Layout your puff pastry squares from the freezer and let soften.
- Mix together the egg yolk and milk to make the egg wash.
- It makes to much but its hard to use a half an egg. You could recycle whats left and make some French Toast Batter:)
- Lightly brush the outside edges of the puff pastry with the egg wash
- Evenly divide the filling between the six squares. Keep the filling in the center. **Note do a test with the first one making sure it looks good and then do the next five at the same time:)
- Carefully fold over in a triangle shape pressing the edges with a fork to crimp. You are tring to not squezze the filling out the side
- Poke the top about three times with a fork; this is called docking it will allow the steam to escape in the cooking process.
- Brush the turnovers with egg wash and sprinkle sugar liberality over the top.
- Place on a sheet pan with parchment and bake for 15 minutes or until golden brown and delicious.
- Pull from the oven and let cool for 10 minutes.
- Mix together the glaze with the powder sugar milk and vanilla.(should be thicker than heavy cream in a pourable consistency.
- Pour the glaze over the turnovers and enjoy. Powder sugar sprinkle topping adds a sweet ending.
Using store-bought puff pastry shells make this a super speedy treat that will have you. Divide the strawberry-rhubarb filling among the squares, spooning a portion into the centers of the squares and then carefully folding them in half diagonally to form triangles. Strawberry Cream Cheese Turnover These taste so good and ounce you make it, you can play with other berries, soft fruits ,pie fillings,,jams and preserves. We made them with blueberries and they were out of this world!! Williams High School Culinary Arts Program.
So that is going to wrap this up with this special food strawberry cream cheese turnover recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
