Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese pork and fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of In same skillet, cook and stir egg over medium heat until completely set.
Chinese pork and fried rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chinese pork and fried rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese pork and fried rice:
- Get 1 pork tenderloin cut in strips
- Make ready 1 packages hoisen sauce
- Make ready 2 tbsp Minced Garlic
- Take 3 cup cooked rice
- Prepare 1 packages frozen peas, thawed or steamed
- Get 1 envelope fried rice seasoning
- Take soy sauce
- Get 1 olive oil, extra virgin
Serves two - increase the amount of pork if any of the eaters are big and/or especially hungry. NOTE: I worked a lot on different veggies and the right proportions. We liked broccoli the best with the cauliflower, and if you add too many supporting vegetables, it throws off the. This Chinese Fried Rice Recipe is is the best easy to make Chinese takeout recipe ever!
Instructions to make Chinese pork and fried rice:
- Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight.
- Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm.
- Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot.
- Serve pork and sauce over rice, or separate. Enjoy!!
It's super quick and easy, and perfect as a Fried rice is eaten in Chinese kitchens typically as a way to use up leftovers. The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day. I really hate stir-frying with high fire in hot summer days. Though it is still May, but the temperature in my city is really high. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this.
So that’s going to wrap this up with this exceptional food chinese pork and fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
