Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry rhubarb custard pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry rhubarb custard pie is only one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Strawberry rhubarb custard pie is something which I’ve loved my entire life.
Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth. With wooden spoon, add strawberries and rhubarb to batter and mix. Mix topping ingredients with a fork, and sprinkle over uncooked pie.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry rhubarb custard pie:
- Make ready 1 cup sugar
- Prepare 1/4 cup flour
- Get 1/4 t nutmeg (optional)
- Get dash salt
- Get 3 beaten eggs
- Get 3 cup rhubarb 1 " pieces
- Get 1 cup cut strawberries
This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie shell. The rhubarb goes in first, but it rhubarb will float, creating a natural layered look.
Instructions to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
In a large bowl, mix together sugar, flour, and nutmeg. Fold in rhubarb making sure to coat well, then do the same with the strawberries. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. A simple custard base lets the sweet-tart flavor of spring shine through in the sugar-coated pieces of rhubarb.
So that’s going to wrap it up for this exceptional food strawberry rhubarb custard pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
