Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish style tomato and chicken baked rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Spanish style tomato and chicken baked rice. This is what I like to call a 'what's in the cupboard' recipe. Whatever you call it, we've got the best Spanish Rice Recipe you can find.
Spanish style tomato and chicken baked rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spanish style tomato and chicken baked rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish style tomato and chicken baked rice:
- Prepare 250 g rice
- Get 6 chicken thighs cut into strips
- Get 1 red onion chopped
- Take 2 cloves garlic finely chopped
- Get 2 peppers roughly chopped
- Prepare 1 carrot finely chopped
- Prepare 1 celery stick finely chopped
- Get 2 bay leaves
- Make ready 10 sweet piquillo peppers
- Prepare 2 tsp smoked paprika
- Take 1 tin chopped tomatoes
- Make ready 250 g passata
- Prepare 200 ml chicken stock
- Get 1 tsp dried oregano
- Get Small handful Flat leaf parsley
- Take Lemon wedges to serve
- Take 2 tbsp olive oil
The chops are baked with rice and the delicious sauce. Just layer the ingredients in the baking dish and pop it in the oven. For extra depth of flavor, brown the pork chops in a little oil in a skillet before placing them in. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves.
Steps to make Spanish style tomato and chicken baked rice:
- Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
- Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
- Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
- Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
- Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.
There are so many layers of flavor, from the chicken thighs to the fire roasted tomatoes and of course the addition of Spanish olives. This chicken and rice recipe is a great dinner recipe idea for mid week winter and autumn meals. Chicken, Tomato and Chorizo Spanish-Style Rice. This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket! This recipe for baked chicken thighs with potatoes is very straightforward and uses everyday ingredients.
So that’s going to wrap it up with this exceptional food spanish style tomato and chicken baked rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
