Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican bhel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican bhel is quite easy to make and can be made from scratch at home. You can check the crispiness of the tortilla. The Mexican Bhel is an innovative snack that you can serve at parties to boggle your guests' imagination!
Mexican bhel is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mexican bhel is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mexican bhel using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican bhel:
- Prepare For tortilla chips:-
- Make ready 1/4 cup all purpose flour or maida
- Get 1/4 cup wheat flour
- Take to taste Salt
- Take 2 teaspoon oil
- Make ready 1/4 teaspoon ajwain
- Make ready For salsa:-
- Get 2 finely chopped tomatoes
- Get 1 finely chopped onion
- Make ready 5-6 finely chopped garlic cloves
- Make ready 1-2 tablespoon chopped coriander leaves
- Make ready 2 finely chopped green chillies
- Prepare to taste Salt
- Get 1 teaspoon red chili powder
- Get 1/2 teaspoon roasted cumin seeds powder
- Get 1 teaspoon lemon juice
- Prepare 2-3 tablespoon tomato ketchup
- Make ready 1 teaspoon sugar (optional)
- Take For rajma, corn mixture:-
- Get 3/4 cup boiled rajma
- Get 3/4 cup boiled American corn kernels
- Make ready 1 finely chopped capsicum
- Make ready to taste Salt
- Prepare 1 teaspoon red chili sauce
- Prepare 1 teaspoon Mexican seasoning
- Get 1/2 teaspoon black pepper powder
- Make ready Other ingredients:-
- Prepare 1/4 cup or as per your choice grated cheese
- Get 2-3 tablespoon sev
- Take Oil for frying
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Instructions to make Mexican bhel:
- For tortillas prepare little soft dough by mixing all purpose flour, wheat flour, salt, ajwain, oil and enough water. Rest for 10 minutes. Then make equal size balls from it and roll out rotis (3-4 tortillas should be done). Roast both sides on tawa till light brown spots appear.
- Now cut into diamond shape and deep fry in hot oil till golden brown and crisp at low flame. Tortilla chips are ready.
- For salsa mix all ingredients mentioned in ' for salsa '. Keep aside.
- Now in a mixing bowl take boiled rajma, boiled american corn kernels, capsicum, salt, red chili sauce, black pepper powder, and Mexican seasoning. If you don't have Mexican seasoning, add chilli flakes and oregano. Mix well.
- Now add prepared salsa and mix it. Add grated cheese. At the time of serving add tortilla chips and combine well.
- Tempting Mexican bhel is ready. Garnish with some grated cheese and Sev.
These four Mexican hot sauces are worth tracking down. Probably the most popular hot sauce in Mexican taquerias. Its reach is still expanding and now you can get it quite easily in the States. Bhelpuri or Churumuri is a simple yet famous chaat you can find every where in Mumbai at the beach or as a street food. Here is a simple procedure to making bhelpuri at home.
So that’s going to wrap this up with this special food mexican bhel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
