Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham & potato hash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. ham перевод в словаре английский - русский. noun ham (uncountable). verb ham (third-person singular simple present hams, present participle hamming, simple past and past participle hammed).
Ham & Potato Hash is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ham & Potato Hash is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham & potato hash using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham & Potato Hash:
- Take 250 g potatoes, chopped into bite sized cubes,
- Make ready 5 baby plum tomatoes, sliced into halves,
- Get 1 small red onion, chopped,
- Get 80 g smoked gammon/ham cut into small cubes,
- Prepare 1 egg,
- Prepare 1 large clove garlic, sliced finely,
- Get 1/4 tsp smoked paprika,
- Get 1 small pinch of thyme,
- Take 1 small pinch of chilli flakes
- Get Salt and pepper to season,
- Make ready Spray cooking oil,
- Get Garnish:
- Prepare Dried chives
The thigh of the hind leg of. Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.
Steps to make Ham & Potato Hash:
- Par boil the potatoes until soft and tender in salted water. Drain them off and set aside. Bring a large wok/frying pan to warm up over a medium to high heat and spray the base with some oil. Add in the onions and ham pieces. Fry for a couple of minutes then add in the garlic and potatoes.
- Move the ingredients around the pan and season with salt, pepper, the paprika, chillies and thyme. Toss everything together.
- Add in the tomatoes and fry for a further two minutes. Make a circle in the center of the pan and spray with oil. Crack in the egg and turn the heat of the hob down to medium. Slowly cook the egg until the white is no longer translucent.
- Garnish with the chives and serve up and enjoy.
Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar.
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