Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, virgin mojito. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Virgin mojito is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Virgin mojito is something which I’ve loved my entire life.
I was looking for virgin mojito recipe and was unable to find it on Recipezaar. Hence a wider search on the wild, wild web. Found an interesting looking one on the Food and Wine Magazine's website!
To begin with this recipe, we must first prepare a few ingredients. You can have virgin mojito using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Virgin mojito:
- Prepare 1 sprite
- Get Ice
- Prepare 1/2 cucumber and 1 lemon(slices)
- Get 2 tbspn sugar syrup
A perfectly satisfying drink for a hot summer day, Virgin Mojito is something that you would end up making very often after trying it once. It is a mojito that children and adults alike can eat in the hot summer. This alcohol-free mojito made with lemon and mint is a favorite drink of all. Also, this is my favorite summer drink that I love very much.
Steps to make Virgin mojito:
- In a bowl add ur ice and sugar syrup, sprite and stir then add cucumber and lemon slices then serve
An easy crowd-pleasing non-alcoholic cocktail, the delightful virgin mojito. To make a virgin mojito, start by crushing mint leaves, sugar, and simple syrup in a thick, sturdy glass using a wooden spoon. Afterwards, add ice cubes and fill the glass the rest of the way with club soda. This post may contain affiliate links. This Classic Mojito Mocktail recipe is the perfect non-alcoholic drink option for entertaining since everyone can enjoy it.
So that is going to wrap it up for this special food virgin mojito recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
