Pork ribs soup with white gourd 清爽冬瓜排骨汤
Pork ribs soup with white gourd 清爽冬瓜排骨汤

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork ribs soup with white gourd 清爽冬瓜排骨汤. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months. It can be easily found in many eateries and cooked in homes.

Pork ribs soup with white gourd 清爽冬瓜排骨汤 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork ribs soup with white gourd 清爽冬瓜排骨汤 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pork ribs soup with white gourd 清爽冬瓜排骨汤 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork ribs soup with white gourd 清爽冬瓜排骨汤:
  1. Make ready 500 g pork ribs
  2. Take 300 g white gourd
  3. Get 5 ginger slices
  4. Take 1 spring onion
  5. Get 1 spoon salt

Mine is about kid's fist size. Bitter gourd soup is a soup cooling for the body but not really welcomed by children because the soup can be rather bitter. Like other pork-based soups, the ribs are simmered until tender, creating a rich, savory soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light.

Instructions to make Pork ribs soup with white gourd 清爽冬瓜排骨汤:
  1. Add pork ribs and ginger slices to pot, add 1L water. Boil with medium heat. Make sure to skim off the scum.
  2. Cut white gourd into medium size cubes and add to the pot.
  3. Cook for 20min in pressure cooker or 1 hour in normal cooker.
  4. Finally add salt and chopped spring onions.

After braising, the lotus root will be very tender and lose its crispness, becoming starchy and reminiscent of taro root. We often used the radish (white carrot) with pork ribs for soup and the orange carrots for ABC soup. Have been sick for these few days which makes me even crave for more of such soupy affairs to keep the body warm. Now that's the down side of declaring independency and staying by yourself. Traditional Chinese soups rely on dried Chinese herbs.

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