Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy strawberry "crumble-tart". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Strawberry "Crumble-Tart" is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Strawberry "Crumble-Tart" is something which I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Easy Strawberry "Crumble-Tart". It's not really a tart, nor a crumble, but it is mighty tasty. The ingredient list looks long, but this is not difficult to make at all.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy strawberry "crumble-tart" using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Strawberry "Crumble-Tart":
- Prepare 1 refrigerated pie shell - room temp
- Make ready 2 cups sliced strawberries
- Prepare 1/2 cup granulated sugar
- Take 3 tbs water
- Get 1 tbs cornstarch
- Get 2 tsp balsamic vinegar
- Get 2 drops red gel food coloring (optional)
- Make ready 2 tbs butter - cut into tiny pieces
- Prepare 2 tbs all purpose flour
- Make ready 2 tbs rolled oats
- Take 1 tbs packed brown sugar
- Take 1/8 tsp ground cinnamon
Rhubarb Shortbread Crumble Tart ~ this juicy rhubarb tart recipe is warmed up with vanilla bean and a buttery oatmeal crumble topping. After you make it for Mom this Mother's Day, be sure to freeze some rhubarb so you can make it all year long. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended.
Instructions to make Easy Strawberry "Crumble-Tart":
- Mix water, cornstarch, and balsamic vinegar together in a small bowl (and food coloring if using). Place in a medium saucepan with half of the strawberries and all of the white sugar over medium high heat and stir to combine.
- Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer until thickened enough that liquid doesn't drip off spoon, again stirring constantly.
- Turn off heat and stir in remaining strawberries. Transfer to a small bowl, cover with plastic wrap, and place in fridge until chilled completely.
- 15 minutes before assembly pull out pie crust to come to room temperature. While pie crust sits stir together flour, brown sugar, oats, and cinnamon in a small bowl. Use your fingers to mash in the butter until mixture resembles coarse crumbs.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Carefully unroll pie crust in center of parchment. Pour filling into the center of pie crust leaving a 2" perimeter all the way around. Fold pie crust over the edges off filling. Sprinkle crumble topping over entire top.
- Stick in oven and bake until top is golden and crisp. About 20-25 minutes. Remove from oven. Let cool at least 15 minutes. Slice, serve, enjoy!
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room. Rhubarb-Blueberry Crumble Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. It's been a hektic week, juggling hundred tasks, between work and home, especially we are moving to a new flat. I wanted to prepare something sweet but very easy and effortless. Place the flour, sugar and butter in the bowl of a food processor fitted with a metal blade.
So that is going to wrap this up for this special food easy strawberry "crumble-tart" recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
