Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yema cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yema Cake is only one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Yema Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish.
To get started with this recipe, we have to first prepare a few components. You can cook yema cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Take 1 pack pancake mixture
- Take 1 whole egg
- Make ready butter (melted)
- Get 2 tbsp sugar
- Get fresh milk
- Take cheese
- Take For the toppings:
- Get 1 egg yolk
- Make ready 1 small can evaporated milk
- Get 1 small can condensed milk
- Make ready butter (melted)
A cake that will surely give you a mouthwatering treat with the cake's softness and delicious frosting. How to cook Yema Cake Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. Although the Yema Cake is light in texture, it still has a rich Milky flavor because of the Yema Frosting on top.
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a tupperware. Top it with the milk mixture/toppings. Add cheese on top.
If you love this delight, then bake one since it is just so easy. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. Actually Yema is a popular sweet treat in the Philippines, it's everyone's favourite, followed by macapuno balls, butong-butong, bandi and many more. To make the icing, open two cans of condensed milk and pour it over a pan. Add in egg yolks and cook over low heat.
So that’s going to wrap it up with this special food yema cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
