Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry marble cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Marble Cake is only one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Strawberry Marble Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I only used the frosting part of this because I used another marble cake recipe (from scratch). So to comment on the frosting.
To get started with this particular recipe, we have to prepare a few components. You can have strawberry marble cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Marble Cake:
- Prepare 85 grams salted butter (add 1/2 tsp salt if you use unsalted butter)
- Prepare 190 grams all purpose flour
- Prepare 1-1/2 teaspoon baking powder
- Prepare 225 grams granulated sugar
- Take 1 large egg
- Take 120 ml milk
- Get 1 teaspoon vanilla extract
- Make ready 200 grams strawberry, hulled, cut into small pieces
- Get 1 drop red food coloring (optional)
For this lovely recipe, I've used a basic marble cake recipe idea in order to get the two-tone effect you see in the cake, of vanilla and strawberry marbled. Strawberry Marble Cake is a moist, easy cake to make that tastes like a little bit of strawberry heaven! This rosy riff on a strawberry shortcake is sure to become a new Bundt cake classic. Egg whites and cake flour create a stark white batter (and super tender crumb) that is a perfect canvas for tinting.
Instructions to make Strawberry Marble Cake:
- Preheat oven to 350F (180C). Butter a bundt cake pan.
- Whisk flour and baking powder together in a small bowl. In a larger bowl, beat butter and sugar until pale, light and fluffy with an electric mixer. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Set aside 1/3 of the batter.
- Add food coloring and strawberry to the 1/3 cake batter, stir until well combined.
- Pour the half of white batter into prepared cake pan. Spread the red batter over the white batter, then pour the remaining white batter. Using a knife swirl the batter to make marble effect. Make sure the knife goes to the bottom pan
- Bake the cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 - 60 minutes.
For the pink part, flavor a third of the batter with ground freeze-dried strawberries. Alternate pouring in the two batters; then swoosh a knife through a few times to swirl. In a food processor, puree strawberries and sugar until completely smooth. Strawberry and vanilla combine to make this scrumptious Strawberry Marble Cake. The recipe's fun and easy to make.
So that’s going to wrap it up with this special food strawberry marble cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
