Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rhubarb strawberry custard pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Glaze the top of the pie with the jam mixture and let cool. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth. With wooden spoon, add strawberries and rhubarb to batter and mix.
Rhubarb strawberry custard pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rhubarb strawberry custard pie is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rhubarb strawberry custard pie:
- Prepare 3 cups rhubarb sliced
- Make ready 1 c strawberries sliced
- Prepare 1/4 c all-purpose flour
- Prepare 1 c sugar
- Get 1/4 t salt
- Prepare 3 eggs beaten until frothy
- Take 1/2 t vanilla
- Get Crust for 2 layer pie:
- Prepare 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Take Refrigerate for 1/2 hr. Roll out
This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Rhubarb has a naturally tart flavor that makes a nice contrast for a rich custard, and an Amish Rhubarb Custard Pie is a real delight. The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie shell.
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
The rhubarb goes in first, but it rhubarb will float, creating a natural layered look. This delicious Strawberry Rhubarb Custard Dessert is a spectacular summer dessert recipe that is so easy to make. Top it with chopped rhubarb, strawberries and a cream and egg custard. In a large bowl, mix together sugar, flour, and nutmeg. Fold in rhubarb making sure to coat well, then do the same with the strawberries.
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