Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut banana cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Walnut Banana Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Walnut Banana Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Blend dry ingredients into batter alternating with banana mixture. Add the Walnuts in when the mixture is smooth and make sure it's mixed together. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine.
To get started with this particular recipe, we must prepare a few components. You can have walnut banana cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Banana Cake:
- Prepare (A) the cake
- Get 40gr melted butter
- Make ready 40gr sugar
- Take 2 mashed ripe bananas
- Make ready 1 egg
- Make ready 1tsp vanilla extract
- Get 1/2 cup flour
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda (works without this as well)
- Take 1/2 cup chopped walnuts
- Take (B) toppings (optional)
- Make ready 1/2 cup sugar
- Take 1/2 cup water
- Take 8 whole walnuts
- Get 1/2 cup melted chocolate
In a medium bowl, combine the flour, baking soda, salt, cinnamon. Add the vanilla extract and then the eggs, one at a time. This was the same recipe my mom had in her recipe file, except hers called for shortening. Bring butter, sugar, and corn syrup to boil in medium saucepan, stirring constantly until butter.
Instructions to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat. This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat. This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat. This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins.
So that is going to wrap it up with this special food walnut banana cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
