Strawberry yoghurt slushee
Strawberry yoghurt slushee

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, strawberry yoghurt slushee. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry yoghurt slushee is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Strawberry yoghurt slushee is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry yoghurt slushee using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry yoghurt slushee:
  1. Make ready 10 strawberries
  2. Prepare 1/4 cup yoghurt
  3. Take 14 ice cubes
  4. Make ready 3 teaspoons sugar

Rhubarb Cheesecake Smoothies We love smoothies, so there isn't much we don't use to make unusual. Make a lemon berry fruit slush for the kids during your next backyard bbq. Feel good about the kids getting a bit of calcium and protein with this strawberry yogurt swirl slush. Use a high powered blender and mix strawberries, water and ice until ice is fully crushed. (Optional - add sweetener of choice to taste) Pour mixture into a cup leaving plenty of room at the top for your yogurt swirl.

Instructions to make Strawberry yoghurt slushee:
  1. Blend it all and pour into a cup
  2. Enjoy!

Spoon yogurt on top and use the thin end of a spoon or a butter knife to. Mix a healthy and refreshing drink using these recipes for strawberry smoothies, including strawberry shakes, slushies, strawberry-yogurt smoothies and more. This quick-to-fix nutritious drink is thick and frothy with a refreshing fruit taste. "My mother. Strawberry Parfait Recipe - A healthy, creamy and easy parfait layered with granola, yogurt and strawberry. Real Fruit Slushies Super Healthy Kids. frozen fruit, honey, water.

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