Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Jambalaya is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cabbage Jambalaya is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Jambalaya:
- Get 1 head Cabbage, Shredded
- Get 1 lb Ground Turkey ( or beef )
- Make ready 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Prepare 1 each Diced Onion
- Make ready 4 each Diced Carrots
- Get 3 stick Diced Celery
- Make ready 1 each Diced Green Bell Pepper
- Make ready 2 clove Minced Garlic
- Take 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Prepare 14 1/2 oz Water
- Make ready 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Get Salt
- Prepare Pepper
- Make ready Garlic Powder
- Take Onion Powder
- Make ready Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that is going to wrap this up for this special food cabbage jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
