Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican succotash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Succotash is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Succotash is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican succotash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Succotash:
- Prepare 1 cup Uncooked yellow rice ( or whatever you prefer )
- Take 2 1/4 cup Water ( may vary by rice type )
- Prepare 1 can Black Beans ( or use fresh!! )
- Prepare 1 can Kidney Beans ( or fresh!! )
- Take 1 can Diced Tomatoes
- Prepare 1 can Sweet Corn
- Get 1 each Diced Onion
- Make ready 1 can Sweet Peas
- Take 1 each Diced Carrots
- Take 1 each Green Bell Pepper
- Get 1 each Diced Celery
- Take Light Adobo, black pepper, paprika, sea salt
Instructions to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that is going to wrap it up for this special food mexican succotash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
