Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon chicken & mash potatoes with green peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Chicken & Mash Potatoes with Green Peas is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Chicken & Mash Potatoes with Green Peas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon chicken & mash potatoes with green peas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken & Mash Potatoes with Green Peas:
- Get Chicken
- Make ready 4 pieces of superior chicken legs
- Take 25 ml soy sauce
- Make ready 20 ml olive oil
- Get 2 clove garlic
- Make ready 1 A piece of lemon
- Prepare 1 Salt, Pepper and Chilli powder
- Get Mash Potates
- Take 1/2 kg Potatoes
- Prepare 300 grams sour cream
- Get 100 grams butter
- Prepare 1 oregano and parsley
- Prepare 1 salt and pepper
- Get 400 grams green peas
Steps to make Lemon Chicken & Mash Potatoes with Green Peas:
- On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
- Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
- Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
- Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
- Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
- After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
- Add the green peas to your final dish when everything else it's finished
So that is going to wrap it up for this exceptional food lemon chicken & mash potatoes with green peas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
