Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican succotash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Succotash is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mexican Succotash is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mexican succotash using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Succotash:
- Take 1 cup Uncooked yellow rice ( or whatever you prefer )
- Take 2 1/4 cup Water ( may vary by rice type )
- Get 1 can Black Beans ( or use fresh!! )
- Get 1 can Kidney Beans ( or fresh!! )
- Take 1 can Diced Tomatoes
- Take 1 can Sweet Corn
- Take 1 each Diced Onion
- Get 1 can Sweet Peas
- Make ready 1 each Diced Carrots
- Get 1 each Green Bell Pepper
- Make ready 1 each Diced Celery
- Take Light Adobo, black pepper, paprika, sea salt
Instructions to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
-
- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that is going to wrap it up with this exceptional food mexican succotash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
