Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my whole life. They’re nice and they look wonderful.
Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Get 500 grams Chicken breasts
- Get 1/2 medium Onion
- Make ready 1/4 Carrot
- Get 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- Prepare 3 tbsp ★Katakuriko
- Prepare 1 tbsp ★Sake
- Get 1 tsp ★Soy sauce
- Prepare 1 dash ★Salt and pepper
- Take For teriyaki sauce:
- Take 5 tbsp Soy sauce
- Take 3 tbsp Mirin
- Prepare 3 tbsp Sugar
- Take 2 tbsp Sake
I can then use them throughout the week in many different recipes, and this is one of them. Crispy and golden, these delicious chicken patties are a huge hit with kids. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce.
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. If you use beef alone, you may not need to worried about the doneness of the patties.
So that is going to wrap it up for this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
