Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple & authentic tandoori chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple & Authentic Tandoori Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Simple & Authentic Tandoori Chicken is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have simple & authentic tandoori chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Authentic Tandoori Chicken:
- Prepare 300 grams Chicken (I used chicken breast, but thighs and tenders also OK)
- Take 150 grams A: Plain yogurt
- Get 2 tbsp A: Ketchup
- Prepare 2 tsp A: Curry powder
- Get 1 clove A: Grated ginger, garlic
- Prepare 1 A: Pepper (I recommend black pepper)
- Prepare 2 tsp A: Honey
- Get 1 A: Paprika, if desired (add a colorful sweetness)
- Get 1 A: Spices, as desired (cumin, mustard seed, cardamom, etc.)
- Prepare 1 tbsp Butter or olive oil
- Get 1 dash Vegetable oil
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Steps to make Simple & Authentic Tandoori Chicken:
- Cut the chicken into bite-sized pieces. Pierce with a fork all over.
- Put the chicken from Step 1 and the A ingredients (mixed together) into a plastic bag and marinate for 30 minutes.
- Cook both sides of the marinated chicken in an oiled frying pan (if using a Teflon-coated pan you don't need oil). Cook on medium heat with a lid.
- Once both sides have cooked, add butter or olive oil for the finish, lightly cook again, and it's complete.
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So that is going to wrap this up for this special food simple & authentic tandoori chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
