Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, zombie bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zombie Bread is only one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Zombie Bread is something which I’ve loved my entire life.
SwaySway and Buhdeuce invent some irresistible bread, but unfortunately it's turning everyone into zombies! If you love Nickelodeon, hit the subscribe button. Most designs are available on T-Shirts, Tank Tops, Racerbacks, Sweatshirts, Hoodies and other items.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zombie bread using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Zombie Bread:
- Make ready soaker
- Take 300 ml water
- Prepare 150 grams old, stale bread chunks
- Make ready 250 grams sourdough starter
- Make ready dough
- Prepare 300 grams strong white flour
- Make ready 6 grams salt
Lyrics By: Steve Borst, Gary Doodles, Tommy Sica Crawfish Zombie Bread. Be the first to review this recipe. After a trip to Jazz Fest, I went searching for an EASY and SIMPLE recipe that mimics their famous stuffed crawfish bread without a million ingredients or having to make bread from scratch. I found this on recipe goldmine and have been serving it with cajun meals.
Instructions to make Zombie Bread:
- Add the chunks of bread (can be any type, including mixed) to a bowl with the water and 100g of starter and mix together well
- Cover in clingfilm and leave in fridge overnight
- Remove soaker from the fridge and mash up any remaining lumps
- Add the flour to a bowl and add the salt and remaining starter on opposite sides
- Add the soaker to the bowl and mix well until thoroughly combined
- Knead for 10 minutes until smooth and stretchy
- Cover and place dough in the fridge for 8-12 hours.
- Turn out the dough onto a lightly oiled surface and shape, maintaining as much surface tension as possible by puling the edges together in the middle and then flipping the dough and stretching the top surface to remove the bottom seam
- Heavily flour a proving basket (suggest 2:1 mix of bread flour and rice flour)
- Place dough in proving basket and cover for 1- 1.5 hours until well risen
- Preheat oven to 240C for at least 30 mins
- Turn out dough onto your baking surface which should be dusted with semolina
- Score with a razor blade as desired
- Throw 1/4 cup of water into the oven
- Place the dough in the oven and reduce heat to 220C
- Bake for 40-45 mins. If browning heavily turn down to 200C after 20 mins
Cheese zombies are a classic school lunch favorite once served all over the country, made from white bread of some sort and melted cheese. Some schools served cheese zombies that are balls of dough filled with cheese, while others looked more like grilled cheese sandwiches. Soft white bread and orange cheese are generally used, along with processed American cheese or Velveeta. Invite friends to see your creations and custom mods. Thaw bread dough and divide in half.
So that’s going to wrap this up with this exceptional food zombie bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
