Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried brinjals and potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brinjal fry recipe or vankaya fry, one of the easiest brinjal recipes to make with basic ingredients. Brinjal and potatoes are cooked with other ingredients to make a tasty side dish. Heat oil and crackle mustard seeds.
Fried brinjals and potatoes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried brinjals and potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried brinjals and potatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried brinjals and potatoes:
- Take 1 medium brinjal
- Get 4 boiled potatoes
- Get 1 tbsp+1 tsp salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Take as required Oil,for frying
Brinjals and potatoes are cooked together with whole garam masala and flavourful masala. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is. How to make Fried Potatoes and Brinjals Recipe Home Kitchen by Samina Alvi -Fried Potatoes and Brinjals Recipe is one of the best recipe in Ramadan and.
Instructions to make Fried brinjals and potatoes:
- Peel the potatoes and cut them into roundrels nearly half inch in thickness.
- Similarly,cut the brinjal into roundrels half inch thick and make criss cross marks on them.
- Put these cut brinjals in water along with 1 tsp of salt.
- In a bowl,take salt, turmeric powder, coriander powder and red chilli powder and mix it well.
- Take a wok with oil and deep fry the potatoes on medium flame till golden brown on both sides.
- Take them out in a plate and sprinkle the masala powder on them.
- Similarly,deep fry the brinjals on medium flame till golden brown.
- Sprinkle the masala powder on brinjals too and serve them hot.
Tamil Style Boiled Egg Fry, Egg Fry Dry Recipe, Masala Roasted Eggs. Spiced Potato and Pea Parathas - Katie at the Kitchen Door. Part of me wishes I had never discovered this recipe, because now I'm kind of obsessed with these tasty little pan-fried breads. Using a spatula, turn the potatoes and onions over so they do not break apart. Brinjal (Wambatu) is delicious in a curry when it is deep fried.
So that is going to wrap it up for this exceptional food fried brinjals and potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
