Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green eggs and ham savory oatmeal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Eggs and Ham Savory Oatmeal is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Green Eggs and Ham Savory Oatmeal is something which I have loved my entire life.
Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Make ready Oats:
- Get 1 tsp. olive oil
- Take 1 clove garlic, minced
- Prepare 3/4 cup water
- Take 1/4 cup milk
- Prepare 1/2 cup old fashioned rolled oats
- Prepare Pinch salt
- Get Toppings:
- Prepare 1 tbsp. olive oil
- Get 1 large egg
- Get Large handful spinach
- Get 1 slice deli ham, sliced into small pieces
- Take to taste salt and pepper
Green Eggs and Ham is a book by Dr. Sam I Am wants Guy Am I to taste some green eggs and ham. Green Eggs and Ham by Dr. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots.
Steps to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
The dish is so easy to put together and the combo creates a bold taste with a beautiful. A savory oatmeal bowl with an egg, avocado, tomatoes and little parmesan. This bowl has a great If you want to experiment or build on this bowl in the future, you could add some saut??ed greens or If you try this savory oatmeal recipe please leave me a comment and star rating letting me know how it. It's a fresh take on your go-to porridge, with hearty, nourishing ingredients that'll keep Savory Oatmeal with Fried Eggs, Asparagus and Tomatoes. Eating your veggies has never been easier.
So that is going to wrap this up with this special food green eggs and ham savory oatmeal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
