Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken tikka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted.
Tandoori chicken tikka is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tandoori chicken tikka is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori chicken tikka using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken tikka:
- Make ready 450 gm boneless chicken cut into bite size
- Get 2 tablespoons thick yogurt
- Prepare 1 teaspoon gram flour
- Take 1 tablespoons ginger and garlic paste
- Take 1 tablespoons chilli powder
- Take 1 teaspoon paprika
- Get 1 teaspoon garam masala powder
- Take 1 tablespoons roasted coriander powder
- Prepare 1 pinch turmeric powder
- Take 1 pinch saffron
- Make ready to taste Salt
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoons butter for brushing
- Get 1 teaspoon chaat masala powder
- Prepare Lemon juice for Garnish
If you are using the tandoori chicken in a creamy curry such as chicken tikka masala, be sure to retain the marinade. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu. Chicken tikka is boneless tandoori chicken on a stick.
Instructions to make Tandoori chicken tikka:
- In a large mixing bowl add all the ingredients and mix well.
- Now add the Chicken pieces and mix well making sure to coat them thick marinade.
- Leave to marinade for a few hours or even overnight if you prefer.
- Soak wooden skewers in water.
- Shake off the excess marinated and thread the chicken pieces onto the skewers and place them on a wire rack.
- Heat in a tawa on low medium heat and grill for Chicken Tikka 15 -18 minutes.
- Turn the skewers every 5 minutes and brushing the melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Sprinkle some chaat masala powder and little beat of lemon juice.
- Serve warm and enjoyyyyyyyyy.
These are little tandoori flavour bombs. Chicken tikka is perfect party food. Who doesn't love chicken on a stick. Serve it up with a sauce or two. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.
So that is going to wrap it up for this special food tandoori chicken tikka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
