Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smokey tandoori chicken korma. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smokey tandoori chicken korma is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smokey tandoori chicken korma is something which I have loved my whole life.
It is a tasty and healthy recipes.cook in home and add in kaju for more tasty Like the video???? Comment Subscribe the channel ( cook with sahil). Watch preparation of yummy smokey crispy Tandoori Chicken prepared riverside in himachal pradesh. This chicken is cooked on natural wood fire which doubles its taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smokey tandoori chicken korma using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smokey tandoori chicken korma:
- Make ready 800 g Chicken
- Make ready 100 g Curd
- Take 4 Onion
- Get 1 teaspoon Red chilli powder
- Take 1 pinch Turmeric powder
- Prepare 4 teaspoon Coriander powder
- Prepare 1/2 cup Cashews and chironji
- Prepare 1 teaspoon Tandoori masala
- Take to taste Salt
- Take 1 cup Oil/ghee
- Prepare 1 teaspoon Garam masala powder
- Prepare 2 Bay leaf
- Prepare 7 Black pepper
- Prepare 5 Cloves
- Prepare 2 Cinnamon
- Take 4 White cardamom
- Prepare 1 tablespoon Ginger garlic paste
- Get 1 Coal
- Get 1 teaspoon Deai ghee
Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, spices and cream thats buttery and delicious.
Steps to make Smokey tandoori chicken korma:
- Wash chicken
- Make a paste of 2 onion sliced
- Make a paste of cashews and chironji
- Heat oil in a pot add 2 onion sliced and saute till brown colour when it done remove from oil and make a paste
- Now add whole garam masala (bayleaf, cinnamon, cloves and black pepper) saute for a minute
- Nowadd chicken mix it well now add ginger garlic paste and saute for five minutes
- Now add cashews paste and saute for a minute
- Now add onion paste and all dry spices (red chilli, turmeric, coriander, tandoori masala, garam masala and salt) mix it well
- Now add curd and mix well all the ingredients well add little water and let them cook on high flame
- When chicken become soft then saute till oil comes above off the flame when gravy become thick and oil comes above
- Heat a coal on a flame now take a bowl put burning coal and place this bowl in a pot now put few drops of desi ghee and cover the pot.. after 10 minutes open it and serve
This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe. But oven or cooking directly on fire yields the best results. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??
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