Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna’s chatpataa tandoori chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This version is perfectly edible but pales, in MY opinion, when compared to Tandoori chicken generally available. I suspect that this may be the result of cooking at too low a temperature. A Tandoor is an Indian clay oven, where the temperatures regularly reach levels far hotter than the standard kitchen oven.
Whosayna’s Chatpataa Tandoori Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Chatpataa Tandoori Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s chatpataa tandoori chicken using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Chatpataa Tandoori Chicken:
- Prepare 2 Chicken (cut in 1/4)
- Get Salt
- Prepare 1/2 tsp Turmeric powder
- Make ready 4 tsp Chilli powder
- Make ready 1 tsp Tikka Masala
- Take 1 cup Yogurt
- Get 3 tbsp Ginger paste
- Make ready 1 tbsp Garlic paste
- Get 1/2 cup Oil
- Make ready 1/2 tsp Citric powder
- Make ready 1/4 tsp Orange Colour
- Prepare 2 tsp Paprika
You may be wondering why this is our favourite curry. The answer lies in cooking the chicken pieces separate from the curry gravy. The chicken is marinated in tandoori spices and yoghurt and then grilled (even better if you have a tandoor oven or BBQ!). Tandoori Chicken is a must have recipe!
Instructions to make Whosayna’s Chatpataa Tandoori Chicken:
- Put oil and all spices with ginger garlic paste in a pan and keep on boil let nice aroma arise keep of flame add yogurt and mix well… let it cool apply on chicken pieces and pour all extra marinate on it and keep in fridge for 5hrs…. barbeque the chicken pieces wen done baste with the marinate and keep for few seconds only… basting is just for making the moistness and chatpataa masala on it….
- NB: You marinade the chicken and keep extra masala aside, add yogurt/dahi, paprika and lil salt in it, add oil and cook a bit then use this for topping
It's just as good as what you'd get at an Indian restaurant and it's so easy to make! Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char. Tandoori chicken is usually served with crunchy red onion slices, lots of chopped cilantro leaves, lemon wedges for squeezing on top and a cool, minty yogurt sauce for dipping. I added a bunch of diced potatoes under the bird while roasting to make tandoor roasted potatoes of sorts. Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys.
So that is going to wrap this up for this exceptional food whosayna’s chatpataa tandoori chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
