Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough bloomer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quite pleasant when sliced thinly, toasted and buttered The bag it comes in does not list Wheatgerm, Rapeseed Oil and Flour Treatment Agent (Ascorbic Acid) as listed above. Bloomer as it's called, because it expands on the slash lines as it bakes and so it 'blooms'. It is a bread with a slightly chewy crust and a soft moist crumb.
Sourdough bloomer is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sourdough bloomer is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough bloomer using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sourdough bloomer:
- Take 450 g bread flour
- Take 50 g kamut flour
- Take 100 g sourdough starter
- Make ready 350 ml warm water
- Prepare 20 ml water mixed with 10g salt
INGREDIENTS: Wheat Flour, Water, Salt, Malted Barley Flour. For allergens, including cereals containing gluten, see ingredients in bold., Our bakers prepare a variety of products in our bakeries, this product. Tesco - Sourdough bloomer This bread is soft and squishy with a nice crust but a lot of air bubbles. It's tasty, but the sourdough flavour isn't particularly strong.
Instructions to make Sourdough bloomer:
- In a large bowl, mix together the bread and kamut flour, the warm water and the sourdough starter, then cover with a hot wet cloth and leave to rest for 30 mins at room temperature, to allow all the ingredients to bond
- Add the salted water to the mixture and knead together. Adding the salt now will help tighten up the dough, allowing you to tuck the sides under to shape. Cover with a wet cloth and leave to rest for 30 mins at room temperature
- Now stretch and fold your dough, to let that gluten work and create some structure. To do so, grab a "corner" of your dough and gently pull it outward, stretching and waving it, then fold it on its own. Repeat until the edges all around the dough have been pulled and folded. Cover with a wet cloth and leave to rest for 30 mins at room temperature
- Repeat step 3 about 5-6 times, letting your dough rest for 30mins in between stretches. Then let it rest for at least 1-2 hours
- Now you can shape: get your dough on a floured surface, and pull it into a square. Now fold the corners in, in a cross stitch manner. Then fold it 4 times on its own: pull the bottom 1 third up, then the top 1 third down, and the left and right sides 1 third in. Turn your dough upside down, and start sliding it on the surface in order to tighten and seal the bottom. Let it rest a few seconds, to allow the dough to completely seal underneath
- Time for proofing: generously flour your proofing basket (or you can use a bowl lined with a dry, clean tea towel like I do) and tip your dough in it upside down. Cover and let it rest at room temperature for 1-2hours, then in the fridge overnight
- Once the dough has risen, preheat your oven at 220°, and leave your casserole or dutch oven in it to get really hot. Once you reached your temperature, flour the casserole or dutch oven, or line with a baking sheet, the tip the dough into it, and score the top of with a sharp knife. Cover with a lid and bake for 20 minutes. Leave a tray full of water in the oven during baking time, to allow extra moisture in
- After 20 minutes, remove the lid and bake for another 20 minutes
- Once the bread has cooked for 40 minutes, take it out of the oven and place on a cooling rack
- Once it's completely cold, slice it and go ahead enjoying it on its own or with some delicious butter 😊
Sourdough bloomer Sourdough is a magical bread, which takes many hours of preparation but will make you dream with its delicious taste, crunchy crust and soft heart ♥️ It rises thanks to the sourdough starter (a fermented mixture of water and flour), and can be made out many different types of flour, so feel free to experiment with. A naturally hydrated, bubbly and tangy dough, the original and unique Sourdough Starter is composed of flour, water and amazingly, organic grapes! Sourdough bloomer Sourdough is a magical bread, which takes many hours of preparation but will make you dream with its delicious taste, crunchy crust and soft heart ♥️ It rises thanks to the sourdough starter (a fermented mixture of water and flour), and can be made out many different types of flour, so feel free to experiment with. Download Sourdough Bloomer or Baton loaf bread Photos by Fasci. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee.
So that is going to wrap it up with this exceptional food sourdough bloomer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
