Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough pan pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Sourdough Pan Pizza is only one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sourdough Pan Pizza is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sourdough pan pizza using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sourdough Pan Pizza:
- Make ready Dry ingredients
- Make ready 570 g Type "00" flour or strong white flour
- Get 15 g salt
- Prepare Wet Ingredients
- Get 375 ml lukewarm water
- Prepare 15 ml olive oil
- Make ready 45 g Sourdough starter
- Take Toppings
- Take Tomato Sauce
- Take Anchovies
- Take Mozzarella
- Get Parsley
- Prepare Kalamata olives
- Prepare Caper berries
- Prepare Olive oil
Stretch and adjust the dough a little more, aiming to position one edge of the pizza all the way at the front edge of the peel. When you insert the peel into the oven, the front edge of the dough will "catch" on the hot stone, making it easier to slide the peel out from under the pizza. Instructions: Combine the sourdough starter, water, olive oil, honey, and salt in a mixing bowl. Stir in flour until a stiff dough begins to form.; Turn dough out onto a floured work surface.
Steps to make Sourdough Pan Pizza:
- Add your dry ingredients to a large bowl and your wet ingredients to a small container.
- Slowly add the wet ingredients to the dry ingredients using stiff
- Using your hand lightly combine the ingredients ensuring all of the flour has been incorporated and leave to rest for 15 minutes in a covered bowl
- Dust a work surface with flour and place the dough on a work surface and knead for 10 minutes. Place the dough back in the bowl and leave to rest for 1 hour.
- With a lightly oiled hand complete a stretch and fold by drawing the edges of the dough to the centre of the dough. Using your fingers form a tight dough ball and gently oil the top. Store the dough in an airtight container for 16 hours leaving it at ambient temperature.
- After 16 hours flour a worksurface and tip the dough out. Divide the dough into 3 individual portions weighing 280g
- Knock back the dough pieces by rolling them in a circle on a table until they form tight balls by keeping a tight grip around the edges of the ball with your fingertips while applying some pressure from the palm of your hand on top
- Place the balls onto a floured tray ensuring 5 cm gap between dough balls. Cover with clingfilm and leave to rest for 2 hours.
- Sprinkle a little flour on your hands and on the table. Lightly flour the top of the dough flattening and stretching the dough gently with your fingers.
- Rub a 32cm frying pan/skillet with olive oil and place on the hob on a medium heat. Turn your grill/broiler onto the highest setting.
- Pick the pizza base up and gently, without tearing, stretch it a little further over your fists. Transfer the shaped pizza onto the hot pan.
- Heat the pizza base until the bottom starts to colour and black leopard spots appear this should take 3-5 minutes.
- Top the pizza base with your topping of choice and then place under the pre-heated grill in your frying pan or transfer onto a baking sheet. Cook until cheese starts melting and leopard spots appear.
- Enjoy
Make a uniform ball by stretching the top of the dough around to the bottom on all sides. The pizza dough can be refrigerated for a couple of days before making pizza. You can also freeze the pizza dough if you don't plan on baking with it immediately. Thin Crust Sourdough Pizza Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Sourdough Pan Pizza step by step.
So that’s going to wrap this up for this exceptional food sourdough pan pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
