Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thyme bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Even without the fresh thyme sprinkled on top, this is hands down, one of my biggest crowd pleasers. The bread is so, so delicious, and almost painfully simple: storebought french bread, butter, fresh thyme. But the magic is in the details, baby—specifically, the preparation and baking technique.
Thyme Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Thyme Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thyme bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thyme Bread:
- Make ready 3 and a half cups of white flour
- Make ready 1 cup and a half water
- Take Half a cup of black olives
- Make ready Half a cup of thyme
- Make ready Half a cup of grated cheese (mozzarella)
- Prepare 2 tablespoons instant yeast
- Get 1 tablespoon sugar
- Take 1 tablespoon sugar
In a microwave-safe bowl, combine milk and thyme. I'm not particularly proud of this, but I'm confessing our bread-sins because you need to know just how irresistible this is. I made this olive thyme loaf in the afternoon and we ate nearly half of it for dinner. Buttery Thyme Bread Even without the fresh thyme sprinkled on top, this is hands down, one of my biggest crowd pleasers.
Steps to make Thyme Bread:
- Hear water to 100-110 f and add to yeast and sugar. Leave for four minutes.
- Add the yeast mixture to all other ingredients and knead well.
- Cover with a wet cloth and let the magic happen for two hours.
- Knead into loaves and bake in a pre-heated oven.
The bread is so, so delicious, and almost painfully simple: storebought french bread, butter, fresh thyme. My sister bought it from Paris a few years ago, my Mum used it a few times then it just sat in the kitchen sad and alone… Lemon zest and thyme draw out rhubarb's herbaceous notes and every bite with the taste of the garden. Since you're using challah bread for this recipe, the soaking time is significantly shorter than a bread pudding that uses a crusty loaf or baguette. For a decadent upgrade, serve with barely-sweetened whipped cream or vanilla ice cream. This recipe was seen while the girls were flipping through The Cookbook looking for a counter spell for the recipe Twice Baked Spicy Do-Over Sole.
So that’s going to wrap it up for this special food thyme bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
