Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.
Chicken fajitas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken fajitas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken fajitas:
- Make ready 3 chicken breasts
- Prepare 1 large red pepper
- Take 1 red onion
- Get Salt and pepper to season
- Take 1 Lime
- Make ready 1 teaspoon paprika
- Make ready 1/2 teaspoon cumin
- Get Tomato salsa
- Prepare 12 cherry tomatoes 🍅
- Take handful coriander
- Get Red chilli (optional) 🌶
- Make ready Juice of half a lime
- Prepare Guacamole
- Prepare 1 ripe avocado
- Prepare Juice of half a lime
- Prepare Wraps
- Take 8 Fajita wraps
- Get Greek style Natural yoghurt
- Prepare 2 Handfuls cheddar cheese or similar favourite
If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika! Chicken fajitas are so easy to make, and their seasoning is amazing. The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners.
Steps to make Chicken fajitas:
- Slice the chicken into strips. Slice red pepper and onion. Put together in a bowl with cumin, paprika, juice of half a lime, drizzle of olive oil. Mix. Season with salt and black pepper. Put to one side to marinate for 10 mins
- Next, start on the tomato salsa. Chop the tomatoes, chop a small handful of coriander and mix with juice of half a lime. You can add some zing with chopped red chilli.
- Put the chicken, pepper and onion in a hot pan and cook for 7-9 minutes. Keep turning - you’re looking for a nice golden colour.
- For the guacamole mix 3 or chopped tomatoes with another handful of the coriander and the flesh of one avocado. Squeeze other half of the lime and mix.
- Time to assemble! I like to heat the wrap. First, spread some yoghurt, then a couple of spoonfuls of the chicken, pepper and onion. Add salsa and guacamole and fold the wrap!
- Enjoy 😊
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that is going to wrap this up for this special food chicken fajitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
