Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lazy sourdough. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Lazy Sourdough is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lazy Sourdough is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lazy sourdough using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lazy Sourdough:
- Get 800 g flour
- Take 460 ml water
- Take 10 g salt
- Take 320 g sourdough starter
Like the title says, I do sourdough in a very uncomplicated (read: lazy) way. No special equipment, no weird ingredients, no proofing my loaves at varying temperatures to make my sourdough more. The bread turned out great and had a definite sourdough taste, even on the first use, so I can't wait 'til it ages a little more for more of that great flavor. If you think it is too complicated to make sourdough bread you have come to the right place.
Instructions to make Lazy Sourdough:
- Throw it in your mixer
- Don't forget to refeed your starter
- Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs.
- Put a towel over it and let it proof for 3 hours
- Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each.
- Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night.
- Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise.
Learn how to make sourdough bread the lazy way. Mix together the flour and the salt in a large bowl. No Machine : Today we are talking bread. In my humble opinion, nothing beats a slice or two of homemade bread that has been slathered in good quality (salted) butter. Unfortunately most of us are always lacking time and the last thing we want to do is wait aro.
So that is going to wrap this up with this special food lazy sourdough recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
