Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, watermelon kvass. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Kvass is only one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Watermelon Kvass is something that I’ve loved my whole life.
This homemade fruit kvass with berries, lime, and mint is a gluten free version of a popular Russian fermented probiotic drink. This fermented fruit recipe makes a refreshing, tangy, bubbly drink that you can make right at home. An invigorating and fruity way to get more probiotics in your life!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have watermelon kvass using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon Kvass:
- Get 4 cups chunky watermelon
- Get 1/4 cup sugar
- Take 5 cups cold water
- Get 1 Tsp sourdough starter
When most people think about Russian kvass, they probably imagine a murky, brown drink made from bread. But kvass actually comes in many flavors and colors and is often made with fruit. To make fruit kvass, you can start with almost any fruits or vegetables. They can be fresh, frozen, or dried.
Steps to make Watermelon Kvass:
- Cut watermelon into 1 inch cubes
- Dissolve 1/4 cup of sugar with 5 cups of cold water (after boiling) in a big glass jar
- Put watermelon chunks into the same jar, stir in 1 Tsp of sourdough starter
- Store in room temperature for 24 hours before straining
- Using a nut milking bag, squeeze the juice out from watermelon. Transfer to another glass jar and it is ready to drink. Store the leftover in refrigerator for up to 1 month. The longer you ferment, the sour it tastes
You can make them with a lot of fruit or just a little. When you make a pumpkin pie, save the skin and seeds and kvass them. Throw in some edible weeds from the garden in the summer. Add raisins or spices if you. The beet kvass is believed in many countries to be the most traditional Slavic fermented drink, which is called kvass.
So that’s going to wrap it up with this exceptional food watermelon kvass recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
