Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough bread in a pan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sourdough bread in a pan is only one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sourdough bread in a pan is something which I have loved my whole life.
The Perfect Creamers & Sugar Bowls is Waiting For You! To create that steam, you'll need to preheat a metal rimmed baking pan under the baking sheet as well. Just after you transfer the dough (parchment paper and all) to the hot baking sheet, pour some hot water into the rimmed pan and shut the oven door as quickly as possible.
To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough bread in a pan:
- Make ready 500 grams all purpose floor
- Get 250 grams water
- Take 2 tablespoons sourdough starter
- Make ready 1 TSP salt
- Take 1 tablespoon sugar
- Make ready 2 tablespoons olive oil
- Get 1 little toasted sesame and black seeds
At room temperature, leave dough out for about four hours. Form into a ball and place into a greased bowl, turning to coat all sides. The Problem with Using A Dutch Oven for Sourdough Bread. A Dutch oven no doubt gives amazing bread results with almost no extra hassle, but if you are making several loaves at a time then this can pose a problem because it becomes pretty tedious to have to bake the loaves one at a time.
Steps to make Sourdough bread in a pan:
- Mix all ingredients. Knead dough in bowl till uniform in consistency.
- Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours.
- Spray the top again with oil and sprinkle toasted sesame seeds and black seeds.
- Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface.
- Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil.
This was my main reason for learning how to create steam in the oven as it made life a lot easier when baking. Simple, make this sourdough sandwich bread recipe because all you need is a standard loaf pan. Our Soft Sourdough Sandwich bread Recipe baked in a bread pan. This is an enriched sourdough bread recipe. Sourdough Bread Recipe with Starter is very different from other yeast bread recipes.
So that is going to wrap this up for this exceptional food sourdough bread in a pan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
